Title: Scalloped Potatoes Supreme
Categories: Vegetable
Yield: 8 Servings

6		-(up to)
8		Potatoes; thinly sliced
1	lg	Onion; chopped
1/2	c	Celery
1/2	lb	Cheese; grated
1/4	c	Bell pepper; chopped
		Salt; pepper & butter to taste
1/2	c	Evaporated milk
1/2		-(up to)
3/4	lb	Ham or smoked sausage

If using sausage, slice into thin rounds; if using ham, cut into cubes.

Cook potatoes, onions, celery and bell peppers, salt, pepper and butter in water until vegetables are tender. Drain vegetables. Layer vegetables; then ham (or sausage) and cheese. Alternate layers ending with meat and cheese on top. Bake at 350 degrees until bubbly. Serves 8.

Wheat germ or cracker or cracker crumbs on top can be used if desired.

From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

previous

next